'My Vue' takes its readers on a journey through Shannon's personal and professional development with anecdotes from his experience, and guides the reader through many of the dishes which have won him critical acclaim as a chef and restaurateur. The reader is encouraged to perfect simple techniques, the foundation of all good cooking, and having mastered these to develop their own skill to produce wonderful dinner party show pieces - such as assiette of hare, duck a l'orange and chocolate checkerboard mousse. Shannon's recipes and anecdotes are beautifully complimented by the clever, quirky and sometimes mischievous illustrations of artist (and ex chef) Tom Samek, and by the rich, pristine photography of Dean Cambray (ex chef and restaurateur). 'My Vue' will retail for $59.95. Click here to order your copy on line. 'My Vue - Edition Limitee' is a leather bound and boxed special edition of My Vue which features an extra chapter, gold edging and book mark and a portrait illustration. Each of the 200 limited edition copies is individually numbered and hand signed by Shannon. Click here to order your copy on line.